Night Before the Big Game Checklist

Plastic utensils (forks, spoons, knives and serving pieces)
Plastic or paper plates and cups
A sharp, serrated knife for cutting meat - be sure you secure the blade when you pack.
Paper towels/napkins and/or moist towelettes. Anti-bacterial gel to clean hands before handling food is.
Plastic bags or small trash bags
Insulated containers for temperature-sensitive foods
Extra containers for leftover foo,d such as chips or bread. Don't try to save food that may spoil by the time you get it home.
Basic condiments - ketchup, mustard, relish - collect extra packets from trips to fast food restaurants or look in the grocery store for small non-glass containers of your favorite condiments and sauces.
Portable grill/cooker (check the stadium’s rules about cooking on-site)
Propane/charcoal/lighter fluid/matches or lighter
Cooking utensils (such as spatula to flip burgers)
Water to drink and douse flame before kick off
Fire extinguisher
Non-toxic bug spray
A blanket or other ground cover
Ice - fill your cooler with ice and purchase some extra ice at the grocery or convenience store on the way, or use frozen soda bottles to serve as your cooling agent.
Don’t use the ice from your cooler for drinks if it has come into contact with food.
Footballs, frisbees, and soccer balls
Radio/Portable TV/Boom Box
Bottle opener/corkscrew
Sunscreen – even night game tailgating usually starts during the day.
Portable chairs and folding table
Binoculars
Stadium seats
Game tickets and program