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Pork FAQs
Frequently asked questions on cooking pork.
Q: |
How long should I cook pork? |
A: |
Of course, it all depends on the specific size and cut you’re cooking, but in general, you’ll be surprised how quickly today’s leaner pork cooks. Smithfield Pork has so little fat, it cooks 15-20% faster than the pork your grandmother cooked. Check out our cooking guide for specific details & cooking times for all Smithfield cuts of meat. |
Q: |
The cooking guide says to cook pork to 160 degrees. Is this safe to eat? |
A: |
Absolutely. In fact, it is now acceptable to cook Smithfield Pork to 160 degrees and allow it to rest for approximately 10 minutes before serving. It comes out just right --tender, juicy and perfectly safe to eat. Just follow our cooking guide and you won’t go wrong. |
Q: |
How do I know when Smithfield Pork is done cooking? |
A: |
As a rule, Smithfield Pork is done when the meat is rosy in color and the juices run clear. To be sure you don't overcook the pork, we suggest using a meat thermometer. All you have to do is insert the thermometer into the thickest part of the cut. Oven-proof thermometers can be inserted at the start of cooking time. Instant-read thermometers can be inserted at the end of cooking time. Follow your meat thermometers specific directions. |
Q: |
How does Smithfield Pork compare with chicken & beef? |
A: |
Some cuts, including pork cutlets, tenderloins and center-cut pork chops are as lean or leaner than chicken. Many chefs and food critics find pork just as flavorful as beef, if not more -- just be careful not to overcook it. Try Smithfield Pork in place of chicken or beef in your favorite family recipes. |
Q: |
How does the pig get so lean? Are growth stimulants used? A special feed? |
A: |
This is a real success story. Our pork comes from a unique breed of hogs that, over the years, has been bred to be longer, leaner and more muscular. They do not receive growth hormones and are not genetically altered in any way. They are raised on a healthy grain-based, high-protein, pesticide-free diet. |
Q: |
What does the American Heart Association certification mean? |
A: |
Smithfield Lean Generation Pork is the first line of fresh pork to have select cuts certified by the American Heart Association for low cholesterol, sodium and fat content. To be certified, our pork meets the following strict AHA food criteria:
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Q: |
How do I cook my Smithfield Ham? |
A: |
Follow the instructions found on the label, or watch one of Paula Deen's Recipe Videos. Some hams are fully cooked and only need to be heated while others require cooking. Visit our Ham Preparation page for additional instruction. |
