Ham Help

You can do it. We’ve got easy tips to simplify your ham preparations.

Spiral Sliced Ham Warming Instructions

Boneless Smoked Ham Warming Instructions

Bone-in Portion or Whole Ham Cooking Instructions

Smoked Picnic Shoulder Cooking Instructions

Country Ham Cooking Instructions

Carving Instructions:

Smithfield Non-Glazed Hams:

Great recipes on how to add a glaze to your bone-in, non-glazed ham.

Baked Ham with Honey-Apricot Glaze

A sweet glaze is a natural partner for ham and this one’s no different. Except for the apricots that is. Their sweet mellow taste gives this glaze its distinction. And the ham? It’s always distinctive when it’s a genuine Smithfield.

Ham With Cider Glaze

This is the classic ham that makes the holiday. A touch of mustard, a hint of cloves and a splash of apple cider vinegar combine to make the baste and the glaze for this traditional "it's-not-the-holidays-without-it" ham.

Honey-Orange Glazed Ham

Got a big crowd and a big occasion? Here’s the big idea recipe you’ve been looking for. This delicious variation on the traditional glazed ham brings the citrus taste of orange to the mix. Best of all you can prepare it fast -- just 15 minutes and it’s in the oven.

Serving Sizes:

How much ham per person?

For a boneless ham, figure about 4 to 5 servings per pound.
For a semi-boneless ham, figure 3 to 4 servings per pound.
With a bone-in ham, figure about 2 to 3 servings per pound.

Ham Leftovers: