[3] Comments

SarahG wrote:

This is just like what my grandma would make when she'd stay with me and make breakfast while growing up in Indiana. I have made this (minus hot sauce) so many times for special occasions in my family, and everyone just falls in love with it. There is something about soft, homemade biscuits and creamy sausage gravy that makes you feel so good. I usually make eggs on the side and some fried potatoes. Not a healthy breakfast, but if you want a special breakfast that reminds you of family, this is it for me. Glad it's one of your favorites, Paula!

lalousiane wrote:

I just love Paula, I use to watch her shows all the time until my husband died. I fell on real hard times & can't afford the cable bill. I wish I lived next door to her, I think we'd be great friends. I love all of her recipes, I use to try them out on my husband, but now it's just me so I don't cook very much in the same way. Thanks a lot Paula, you are such a joy to watch.

Marge wrote:

I've made gravy before, but Paula's addition of hot sauce makes it much tastier! I still have to try the biscuits....I'm a little afraid being a "city girl" never having made biscuits before :(