July 4th is one my very favorite birthday celebrations, and one I get to share with my entire country, too. This year I plan to cook up a feast in honor of the U.S. turning 233 years old! I’ve got tons of great grilling recipes for you, including a wonderful new recipe for Marinated Tenderloin in a Grilled Eggplant Blanket. And as a side or an appetizer, try my delicious Chilled Summer Melons with Key Lime Dip. Of course, no birthday party is complete without a cake, and my Savannah Strawberry Tall Cake is an All American dessert that everyone’s sure to love!
This is a fun way to have your vegetables with your tenderloin in one bite!
A cool summer treat that can be an appetizer or dessert.
A delicious summer-time treat.
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