These full-flavored Paula Deen entrées come in three great varieties and are fully cooked, so they're ready to serve in minutes. They're so good and so easy you may never want to cook a meal again!
Remove plastic cover and cardboard sleeve from microwave tray. If frozen, defrost before heating.
MICROWAVE: Leave pouch in tray. Cut 3 small slits in pouch to vent. Microwave on MEDIUM (50%) power 4-6 minutes or until hot. Let stand 1-2 minutes before serving.
OVEN: Preheat oven to 375 degrees F. Remove Ribs and Sauce from pouch. Place in a suitable baking pan and cover with aluminum foil. Heat in oven 15-20 minutes or until hot.
Remove plastic cover and cardboard sleeve from microwave tray. Remove all pouches from tray. If frozen, defrost before heating.
MICROWAVE: Place Meatloaf pouch in tray. Cut 3 small slits in pouch to vent. Microwave on MEDIUM (50%) power 6-8 minutes. Remove Meatloaf from pouch. Drain excess liquid. Top Meatloaf with Mushroom Gravy. Cover and microwave on MEDIUM (50%) power 1-2 minutes or until hot. Let stand 1-2 minutes before serving.
OVEN: Preheat oven to 350 degrees F. Remove Meatloaf from pouch, drain excess liquid. Place Meatloaf in a suitable baking pan and top with Mushroom Gravy. Cover with aluminum foil and heat in oven 15-20 minutes or until hot.
Remove plastic cover and cardboard sleeve from microwave tray. If frozen, defrost before heating.
MICROWAVE: Leave pouch in tray. Cut 3 small slits in pouch to vent. Microwave on MEDIUM (50%) power 4-6 minutes or until hot. Let stand 1-2 minutes before serving.
BOIL-IN-BAG: Fill medium saucepan with water, bring to boil. Carefully place pouch in water. Heat 8-10 minutes.
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