Smoked Pork Chops

Our smoked chops have a full smoke house flavor, yet can be ready to serve in about 2 minutes. They're great for grilling, too.

Heating Instructions:

MICROWAVE: Place Smoked Chops in microwave-safe dish; cover with wax paper. Microwave on HIGH for 1 1/2 minutes per chop or until heated through. If desired, cut slits around edges of chops to prevent curling. Time and temperature may vary depending on equipment.

PAN FRY: Spray skillet with cooking spray and place over medium heat. Cook Smoked Chops 6 to 8 minutes or until heated through, turning once halfway through cooking time. Remove chops from pan and serve.

GRILL: Grill Smoked Chop for 5 minutes on one side; turn chop and grill for 3 minutes. Grill for 2 minutes. Turn chop again and grill 2 minutes longer or until heated through.