Our smoked chops have a full smoke house flavor, yet can be ready to serve in about 2 minutes. They're great for grilling, too.
Boneless Smoked Pork Chops
Smoked Pork Chops
Boneless Smoked Pork Chops with Paula Deen's
Apple Cinnamon Signature Sauce
Boneless Smoked Pork Chops with Paula Deen's
Raspberry Chipotle Signature Sauce
Recipe
Video: Pork Chop & Pineapple Pie
Smoked
Chop Recipes
Where
To BuyMICROWAVE: Place Smoked Chops in microwave-safe dish; cover with wax paper. Microwave on HIGH for 1 1/2 minutes per chop or until heated through. If desired, cut slits around edges of chops to prevent curling. Time and temperature may vary depending on equipment. To warm the sauce: Place sauce packet in a small bowl. Cover with hot water and let sit 2 minutes until warm. Spoon 1 tablespoon of sauce over each chop or serve on the side for dipping.
PAN FRY: Spray skillet with cooking spray and place over medium heat. Cook Smoked Chops 6 to 8 minutes or until heated through, turning once halfway through cooking time. Remove chops from pan and serve. To warm the sauce, place sauce packet in a small bowl. Cover with hot water and let sit 2 minutes until warm. Spoon 1 tablespoon of sauce over each chop or serve on the side for dipping.
GRILL: Grill Smoked Chop for 5 minutes on one side; turn chop and grill for 3 minutes. Baste one side of chop with 1 tablespoon of sauce and grill for 2 minutes. Turn chop again and baste with 1 tablespoon sauce and grill 2 minutes longer or until heated through.
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