The adventurous apricot first brought to this country by the Spanish explorers is the sweet influence behind this tasty glaze for appetizer kabobs. Chunks of juicy lean pork cook up perfectly on the grill. Discover them yourself this summer.
Cook Time: 15 Minutes
|Type of Dish: Appetizer
|Meal Type: Grilling
|Cuisine: American
|Smithfield Product Used: Fresh Pork
Grilled pork glazed with a piquant apricot mixture makes a beautiful presentation atop a dinner salad sporting dried cherries, cheese and toasted pecans.
Cook Time: 15 Minutes
|Type of Dish: Salad
|Meal Type: Lunch, Dinner, Grilling
|Cuisine: American
|Smithfield Product Used: Fresh Pork
Surf's up, calories down. These juicy ground pork burgers are made from a naturally leaner pork. Sweet carrots and just a drop of hot pepper sauce give this burger a warm and inviting West Coast flavor.
Cook Time: 10 Minutes
|Type of Dish: Sandwich
|Meal Type: Grilling
|Cuisine: American
|Smithfield Product Used: Fresh Pork
Try this at your next cookout. Replace tired old ground beef with lean delicious ground pork. A little bit of salt and pepper is all you need to make a juicy burger they’ll love. Doesn’t take long to cook either; ten minutes on the grill and they’re done.
Cook Time: 10 Minutes
|Type of Dish: Sandwich
|Meal Type: Grilling
|Cuisine: American
|Smithfield Product Used: Fresh Pork
Light up your next dinner party with a tangy pork roast that takes the citrus flavor of oranges and ignites it with a mixture of hot and spicy sauces. Leftovers are great too, sliced thin on a seeded bun.
Cook Time: 60 Minutes
|Type of Dish: Entree
|Meal Type: Grilling
|Cuisine: American
|Smithfield Product Used: Fresh Pork