Serves: 6

Cook Time: 30 Minutes

Smithfield Product: Fresh Pork

Ingredients

• 1 pound Smithfield Ground Pork
• 1 tablespoon onion flakes
• 3/4 cup crushed corn flakes
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 egg
• 1/4 cup ketchup
• 3 tablespoons brown sugar
• 1 teaspoon dry mustard

Steps

Heat oven to 375 degrees F. In a large bowl combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture. Bake for 30 minutes at 375 degrees F. until nicely browned and glazed.

Serving Suggestions

Fun for kids to make and eat too! These meatballs are oversized and cook easily in the oven. Scalloped potatoes and buttered green beans make the meal complete.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com