Serves: 4

Cook Time: 10 Minutes

Ingredients

• 2 fresh peaches, pitted and quartered
• 2 t. lemon juice
• 2 t. olive oil
• Pinch of salt and pepper
• 4 c. mixed baby lettuces
• 2 to 3 ounces goat cheese, crumbled
  
• Ingredients for Balsamic Vinaigrette
• 2 T. balsamic vinegar
• 1 t. Dijon mustard
• 1 t. honey
• Pinch of salt
• 1/8 t. freshly ground pepper
• 1/4 c. extra-virgin olive oil

Steps

Toss peaches with lemon juice and olive oil; sprinkle with salt and pepper. Prepare grill for medium-hot, direct heat. Coat cooking grate with grill spray; place peaches on grate. Grill 3 minutes on each side or until tender and marked. Toss baby lettuces and goat cheese with half of Balsamic Vinaigrette; arrange on serving plates. Top with grilled peaches, and drizzle with remaining Balsamic Vinaigrette.
For Balsamic Vinaigrette
Whisk first 4 ingredients in a bowl. Gradually add olive oil, whisking until blended.

This recipe was specially prepared and created by Smithfield. Recipe and photo courtesy of Smithfield.