Buffet Ribs and Bacon

Meaty ribs cooked in a delicious sauce.

Serves: 6
Cook Time: 3 Hours

Ingredients

• 4 pounds Smithfield Baby Back Ribs
• 1 pound Smithfield Bacon, chopped fine
• Salt and pepper
• 1 large onion, thinly sliced
• 1 cup ketchup
• 2 tablespoons red wine vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 cup dark brown sugar
• 1/2 cup crushed canned pineapple
• 1/4 cup mango or guava juice (optional)
• 1 tablespoon liquid smoke
• 3/4 cup Water

Steps

Preheat oven to 350 degrees F. Place ribs in a large roasting pan. Salt and pepper thoroughly and top with bacon and onions. In a medium bowl, combine ketchup, vinegar, Worcestershire sauce, brown sugar, pineapple, mango juice, liquid smoke and water. Pour sauce over ribs. Cover with foil, and bake for 2 1/2 to 3 hours. Finish off on the grill to caramelize the outside.

Serving Suggestions

Bake ribs ahead of time and finish off on the grill at the game.

Recipe and photo by Smithfield.

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