Canadian-Style Bacon Pitas

Change your sandwich routine with this colorful pita. Serve with fresh fruit salad.

Serves: 4
Cook Time: 10 Minutes

Ingredients

• 3/4 pound Canadian-style bacon
• 1 cup sliced broccoli
• 1 cup sliced cauliflower
• 1 cup sliced celery
• 1 cup sliced mushrooms
• 1/2 cup sliced green onion
• 1/4 teaspoon dired summer savory
• 4 pita bread rounds, halved
• 1/3 cup shredded Cheddar cheese

Steps

Slice Canadian-style bacon into 24 slices, 1/4-inch thick each. Place on rack in broiler pan. Broil 5 inches from heat for 6-8 minutes, turning once.
Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes; drain thoroughly. Stir in mushrooms, green onion and summer savory.
Place 3 slices Canadian-style bacon in each pita bread half. Spoon an equal amount of vegetable mixture into each bread half; sprinkle each with 2 teaspoons cheese. Place sandwich halves on a baking sheet; cover tightly with aluminum foil. Bake at 350 degrees F. for 5-10 minutes or until heated through.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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