Crunchy Glaze Spiral Sliced Ham

This ham is fully cooked and ready to eat, so it's so, so easy to prepare.

Serves: 12
Cook Time: 12 Minutes Per Pound

Ingredients

• 1 Smithfield Crunchy Glaze Spiral Sliced Ham

Steps

Preheat oven to 325 degrees F. Remove ham packing materials. Place ham cut side down on large sheet of foil in roasting pan and wrap the ham with foil. Warm the ham in the oven for 10 to 12 minutes per pound. Do not overheat. To glaze ham, remove the ham from the oven 15 minutes before recommended heating time.

Glaze instructions: Thaw packet of glaze thoroughly. Heat glaze packet in a pan of boiling water for 4-5 minutes or microwave for about 45 seconds in the microwave, until it's approximately 140 degrees to 165 degrees F. Using a pot holder to handle the hot glaze packet, cut one end of the packet open and empty glaze into a bowl. Spoon the glaze evenly over the top of the ham. Return ham to the oven uncovered and continue heating 15 minutes. Remove from the oven and let stand 10 minutes before serving.

Serving Suggestions

Consider buying a ham a little larger than you'll need. Ham leftovers make wonderful next day meals, like Paula Deen's Potato Broccoli & Ham Casserole.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

Click to Watch Recipe Video

Crunchy Glaze Spiral Sliced Ham

sandie
My family never cared much for glazes but this is one terrific glaze. Everyone loved it and will certainly buy it again. Thanks Paula!!

beagle76
I cooked this ham for the first time today for Easter and it is outstanding! It's not salty at all, and has just enough crunchiness and sweetness. I used to be a fan of the honey hams from the famous chain (you know who I'm referring to!), but no more - this ham is even better and about half the price! Thanks, Paula!

dmg566
i kept seeing the ads on TV for PD's spiral ham and could not resist! It is yum-dili-ishous! Highly recommend this product!