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Firecracker Barbecue Pork

Light up your next dinner party with a tangy pork roast that takes the citrus flavor of oranges and ignites it with a mixture of hot and spicy sauces. Leftovers are great too, sliced thin on a seeded bun.

Serves: 6
Cook Time: 60 Minutes
Smithfield Product: Fresh Pork

Ingredients

  • 1 2-pound Smithfield Boneless Pork Loin Roast
  • 3/4 c. barbecue sauce
  • 1/3 c. orange marmalade
  • 1/2 t. hot pepper sauce
  • 1/2 t. grated horseradish (optional)

Steps

Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8-10 minutes with mixture until roast is done (about 30-45 minutes.) Let roast rest for 5-8 minutes before slicing to serve. Discard any leftover basting mixture.

Serving Suggestions

Serve with grilled vegetables and roasted potatoes.
Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com