Goat Cheese, Pepper and Bacon Tart

Flavorful and easy to put together, this tart works well on a bruch buffet or as a side dish for a light lunch.

Serves: 8
Cook Time: 30 Minutes

Ingredients

• 4 slices Smithfield Bacon, cooked crisply and crumbled
• 1 8- or 9-inch pie shell
• 1/2 red bell pepper, finely chopped
• 1/2 green bell pepper, finely chopped
• 4 ounces goat cheese
• 4 eggs
• 1 cup milk
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon ground white pepper
• 1 teaspoon dried onion flakes

Steps

Place pie shell in pie plate. In bottom of pie shell evenly scatter the crumbled bacon and chopped peppers. In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell. Bake in a 325 degrees F. oven for about an hour, until set ( a knife inserted into custard halfway between center and crust will come out clean) and lightly browned on top. Serve warm or at room temperature.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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