Cook Time: 20 Minutes
Mix 1/2 tablespoon ginger, cumin, cinnamon, salt, pepper, and garlic in a small bowl. Rub mixture into pork chops.
Coat the bottom of a grill pan with 1 tablespoon olive oil; place over medium heat. Place pork chops on grill pan; cook until well marked on bottom, 5 to 6 minutes. Turn chops and arrange peaches around pork chops; sprinkle remaining 1/2 tablespoon ginger on peaches. Continue cooking until peaches are soft and pork is cooked through, turning peaches to mark all sides, 5 to 6 minutes.
This recipe was specially prepared and created for the Smithfield Menu Planner. Recipe and photo courtesy of Smithfield.