Grilled Smoked Sausage Reuben

The grill gives this old favorite a wonderful full flavor.

Serves: 5
Cook Time: 15 Minutes

Ingredients

• 1 package Smithfield Smoked Sausage Links
• 2 tablespoons butter, softened
• 10 slices rye bread
• 10 slices Swiss cheese
• 1/2 pound sauerkraut, excess moisture removed
• 1/4 cup prepared Thousand Island dressing

Steps

Heat grill to medium heat. Slice smoked sausage links in half length-wise and place on the grill for 4 minutes. Remove from grill and chop.

Butter one side of 5 slices of bread and place buttered-side down on a sheet tray on the grill. Top each slice of bread with a slice of Swiss cheese. Divide the chopped smoked sausage among the 5 slices of bread. Top each sandwich with sauerkraut and dressing. Top with another slice of Swiss cheese. Butter one side of the remaining 5 slices of bread and place a slice on each sandwich, butter-side up.

Cook the sandwiches on one side until the bread is golden brown. Using a spatula, flip the sandwiches over and cook on the second side until golden brown. Remove from grill and cut sandwiches in half before serving.

Serving Suggestions

Serve with a side of purple cole slaw.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

Print Full Page	Print 3x5 Recipe Card
Send to a Friend	Sign In to Add To My Favorites

Rating

Rate This Recipe

Comments (1) Post Your Comment

charlenemoody
This sandwiches melt in your mouth; can't just eat one!!!

View All Comments