Cook Time: 10 Minutes
Heat grill until it's medium-high. Slice the top quarter off of each of the 4 tomatoes. Brush the cut side of the tomatoes with olive oil, salt and pepper. Place tomato with the oil-side down on the grill just for a couple of minutes until a few grill marks appear. Meanwhile, in a small mixing bowl, stir together the mayonnaise, dill, salt and pepper. Turn tomatoes over and top with the dill mayo mixture. Cover the grill and cook for an additional 3-8 minutes. The dill mayo should bubble a bit. Serve warm and garnish with fresh dill.
Recipe and photo by Smithfield.
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Comments (4) Post Your Comment
Love the dill and the tomato together. Such a simple and satisfying
yuk,yuk,yuk. as is i did not like this. so, i sliced the tomato and added bacon to salvage a sandwich ..
I love this because it is an easy side dish that could be made in the oven as well. Great idea from the previous entry...basil would be delicious too!