Grilled Tomatoes with a Dill Mayo Topping

Juicy summer tomatoes grilled and topped with a dill mayo.

Serves: 4
Cook Time: 10 Minutes

Ingredients

• 4 ripe beefsteak tomatoes
• 1 tablespoons olive oil
• 1 cup mayonnaise
• 2 tablespoons fresh dill, chopped (save four sprigs for garnish)
• Salt and pepper to taste

Steps

Heat grill until it's medium-high. Slice the top quarter off of each of the 4 tomatoes. Brush the cut side of the tomatoes with olive oil, salt and pepper. Place tomato with the oil-side down on the grill just for a couple of minutes until a few grill marks appear. Meanwhile, in a small mixing bowl, stir together the mayonnaise, dill, salt and pepper. Turn tomatoes over and top with the dill mayo mixture. Cover the grill and cook for an additional 3-8 minutes. The dill mayo should bubble a bit. Serve warm and garnish with fresh dill.

Recipe and photo by Smithfield.

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Comments (4) Post Your Comment

recipelove
Love the dill and the tomato together. Such a simple and satisfying
recipe.
Thank You

woody
yuk,yuk,yuk. as is i did not like this. so, i sliced the tomato and added bacon to salvage a sandwich ..

Emiliesmom
I love this because it is an easy side dish that could be made in the oven as well. Great idea from the previous entry...basil would be delicious too!

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