Serves: 4

Cook Time: 5 Minutes

Smithfield Product: Luncheon Meat

Ingredients

• 3 Cups Smithfield Deli Thin Cooked Ham, chopped
• 2 tablespoons sweet pickle, chopped
• 2 tablespoons dill pickle, chopped
• 2 hard-boiled eggs, peeled and grated
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper

Steps

Mix all of the ingredients gently but thoroughly. Cover and store in the refrigerator for up to three days.

Makes about 3 1/2 cups.

Serving Suggestions

Serve on bread as a sandwich. Can also serve on leave of Boston lettuce with tomato slices.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.