Mother’s Day Brunch Quiche

This quiche makes a wonderful addition to a brunch buffet of mini muffins and fresh fruit.

Serves: 4
Cook Time: 25 Minutes

Ingredients

• 6 slices Smithfield Bacon
• 4 oz. Smithfield Premium Ham
• 2 Tbsp. butter
• 2 oz. green bell pepper, diced
• 2 oz. yellow onion, diced
• 6 eggs
• 1 1/2 cup milk
• 2 pie shells, unbaked
• 2 oz. sharp cheddar cheese, grated
• 2 Tbsp. parmesean cheese
• 1 pinch of paprika
• 1 pinch salt & pepper

Steps

Preheat oven to 375 degrees F. Cook bacon and set aside. Sauté peppers and onions with butter until soft, set aside. Whisk together milk and eggs in mixing bowl. Divide ham and bacon evenly and place in pie shells as the bottom layer. Divide onions and peppers evenly, place in pie shells. Add 1 oz. of cheddar cheese and 1 Tbsp. parmesean cheese to each pie shell. Fill remainder of each pie shell with even portions of egg mixture. Sprinkle paprika over the pie shells. Bake in oven for approximately 20 to 25 minutes until quiche is firm and golden brown. Remove from oven and let sit for 10 minutes.

Recipe and photo by Smithfield.

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