Cook Time: 10 Minutes
Fill a pot two-thirds full with water and bring to a boil.
In a large mixing bowl, stir together the pork, white onion, ginger, garlic, green onion, soy sauce, salt and pepper. Mix thoroughly.
Lay out wrappers on a flat work surface. Place 1 tablespoon of the pork mixture in the middle of each wrapper. Brush the edges of each wrapper with the egg mixture and fold each in half, pressing the edges together gently.
Gently drop the wontons into the boiling water and allow to cook for 1-2 minutes. Remove wontons with a slotted spoon and place on a cooling rack.
In a large skillet over medium-high heat, add remaining oil. Place cooled wontons into the pan and allow to cook until browned on one side. Do not turn pot stickers.
Mix together all ingredients for the dipping sauce and serve with the pot stickers.
Recipe and photo by Smithfield.