Smithfield Ham and Vegetable Frittata

This easy one dish meal was featured in our magazine ads.

Serves: 6
Cook Time: 40 Minutes

Ingredients

• 4-6 slices Smithfield Ham, cut into bite size pieces
• 8 oz mushrooms, sliced
• 1 zucchini, thinly sliced into rounds
• 1/2 red pepper, diced
• 1/2 green pepper, diced
• 3 green onions, thinly sliced
• 2 tablespoons butter
• 6 eggs
• 1 cup half and half
• 3/4 cup milk
• 1 tablespoons chopped fresh rosemary and/or fresh basil
• 1 teaspoons salt
• 1/2 teaspoons ground black pepper
• 4 oz cheddar cheese, grated
• 12 oz Swiss cheese, grated

Steps

Preheat the oven to 375 degrees F. In a medium sized bowl toss together the first six ingredients. Melt 2 tablespoons butter over med-low heat in a 10-12 inch flame proof skillet allowing the butter to coat the bottom and sides. Place the ham and vegetables in the skillet; simmer on low heat for 5-7 minutes. Using the same bowl, beat the eggs together with half and half and milk, season with herbs, salt and pepper. Pour egg mixture over vegetables; add grated cheeses to the vegetables in the skillet, stir gently just to mix. Over medium heat, allow frittata to set in skillet for 5-7 minutes then transfer to middle rack in the oven and finish baking 20-25 minutes. The frittata is ready when the center is set (not liquidy) and the appearance is golden. Cut into wedges and serve warm or at room temperature.

This recipe was specially prepared and created by Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (1) Post Your Comment

Fuzzy56
This is a great weekend or holiday breakfast option to impress the family. I did most of the prep the night before. You can also vary the vegetables in the recipe to your liking and the season. Excellent choice!

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