Smoky Country-Style Ribs

A southern favorite these ribs are perfect for outdoor summer grilling. A sweet and tangy sauce with a classic smoked flavor - the neighbors will be jealous. Serve ribs with corn on the cob, creamy cole slaw and corn muffins.

Serves: 6
Cook Time: 120 Minutes

Ingredients

• 3 pounds Smithfield Pork Ribs
• Garlic salt
• Freshly ground black pepper
• 1 c. ketchup
• 1/2 c. firmly packed brown sugar
• 1/2 c. chili sauce
• 2 T. cider vinegar
• 2 T. liquid smoke
• 1 T. lemon juice

Steps

Sprinkle ribs with garlic salt and freshly ground pepper. Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes stirring occasionally; keep warm. Place ribs rib bones down on rack of a shallow roasting pan. Baste with sauce. Bake at 325 degrees F. for 1 1/2 to 2 1/2 hours turning and basting with sauce every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.

Serving Suggestions

Serve ribs with corn-on-the-cob creamy cole slaw and corn muffins.

Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com

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Comments (1) Post Your Comment

piapple
These were some of the best ribs I ever tasted!!! They were #1.

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