Cook Time: 120 Minutes
Sprinkle ribs with garlic salt and freshly ground pepper. Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes stirring occasionally; keep warm. Place ribs rib bones down on rack of a shallow roasting pan. Baste with sauce. Bake at 325 degrees F. for 1 1/2 to 2 1/2 hours turning and basting with sauce every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.
Serve ribs with corn-on-the-cob creamy cole slaw and corn muffins.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com