Cook Time: 30 Minutes
In a large mixing bowl, using a hand mixer, whip heavy cream and powdered sugar until thick. Stir in chocolate and orange extract.
Pour mixture into a prepared graham cracker pie crust and cover with plastic wrap. Place in freezer overnight.
To Serve: Preheat oven to broil. Remove frozen pie from freezer and place on a baking tray. Top with marshmallow fluff and put under broiler just until starting to brown on top (this will go fast, so make sure to be watching). Garnish with chopped chocolate if you like.
Recipe and photo by Smithfield.