Sweet & Spicy Pork Tenderloin
Tarragon gives this popular pork tenderloin its subtle spiciness. And for sweetness? A hint of honey (just a touch) makes the perfect counterpoint in this main course meal.
Serves: 4
Cook Time: 5 Minutes
Ingredients
- 1 pound Smithfield Pork Tenderloin cut crosswise into 2-inch pieces
- 2 t. dried tarragon leaves
- 1/2 t. dried black thyme leaves
- 1/4 t. black pepper
- 1/4 t. cayenne peper
- Dash salt
- 2 T. margarine melted
- 1 1/2 T. honey
Steps
In small bowl combine tarragon, thyme, pepper and salt; blend well. Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture. Arrange tenderloin pieces on broiler pan. Broil 5 to 6 inches from heat for 2 minutes per side. Remove from broiler. Brush top side of each piece with honey.
Serving Suggestions
Serve with french-cut green beans and a baked tomato sprinkled with herbed bread crumbs.
Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com
