Cook Time: 15 Minutes
In heavy skillet brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boiling; reduce heat and simmer uncovered until most liquid evaporates about 15 minutes stirring occasionally. Season to taste with salt and pepper. Heat taco shells and portion filling into shells; top with tomatoes and lettuce.
Serve with lettuce cheese sour cream and all the fixings.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com