Serves: 6

Cook Time: 90 Minutes

Smithfield Product: Fresh Pork

Ingredients

• One 5-pound slab Smithfield Pork Ribs
• 4 teaspoons liquid smoke (available in a bottle at grocery store)
• 2 teaspoons House Seasoning
• 2 teaspoons seasoned salt
• House Seasoning:
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Steps

Preheat oven to 325 degrees F. Wash ribs and drain. Rub each side with liquid smoke, house seasoning and seasoned salt. Refrigerate for 4 to 24 hours. Roast uncovered for 1 1/2 hours.

Serving Suggestions

Serve with Potato Salad Texas Style.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.