Toasted Chipotle Honey Pork Tacos

Customize your own tacos and enjoy!

Serves: 5
Cook Time: 22 Minutes

Ingredients

• 2 lbs Smithfield Ground Pork
• 1 (16-ounce) jar chipotle flavored salsa
• 1/4 cup honey
• 2 Tbsp fresh cilantro, minced
• 1/4 cup water
• 1 tsp salt
• 1/2 tsp black pepper
• 3/4 cup crumbled queso fresco
• 10 each medium soft taco flour tortillas
• 2 cups green cabbage, shredded
• 1 (16-ounce) jar roasted red bell peppers, sliced strips, drained
• 2 each fresh avocado, peeled and chopped
• 1 (21-ounce) can seasoned black beans, warm

Steps

Heat a non-stick skillet over medium-high heat. Add Smithfield Ground Pork, brown for 6-8 minutes; drain excess fat and return to skillet. Add chipotle salsa, honey, cilantro, water and salt and pepper, reduce heat to medium and simmer for another 6-8 minutes or until liquid has reduced by half and pork begins to look slightly glazed. Remove from skillet. Clean skillet and return to medium heat.

Lay tortillas on a work surface, spread 1/2 cup of seasoned pork over one half of each tortilla, top with 2 tablespoons of queso fresco; fold over to form a half circle. Toast 2 tacos at a time in skillet for 45 seconds to 1 minute per side. Transfer tacos to a large family size platter, add cabbage, roasted peppers, avocado and black beans to the platter or in side bowls. Customize your own tacos and enjoy!

Recipe and photo by Smithfield.

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