Watermelon Salad

A simple, fresh salad for summer.

Serves: 4
Cook Time: 0 Minutes No Cooking Required

Ingredients

• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1/4 cup minced fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 small red onion, vertically cut into thin slivers
• 8 cups peeled and cubed (1 inch), cold seedless watermelon
• 1/2 cup goat cheese crumbles

Steps

Whisk olive oil, vinegar, cilantro, salt, and pepper in a large bowl. Add onion, and toss. Cover and let stand 30 minutes. Add watermelon and goat cheese crumbles; toss well.

Recipe and photo by Smithfield.

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