
Winter White Chili
This one’s a must this winter. Our fresh lean ground pork browns up beautifully with onion and takes on the spicy heat of chili powder and cumin. White beans and corn make a filling addition. Serve with a dollop of sour cream and crusty bread.
Serves: 6
Cook Time: 30 Minutes
Smithfield Product: Fresh Pork
Ingredients
- 1 pound Smithfield Ground Pork
- 1 medium onion diced
- 1 t. ground cumin
- 2 t. chili powder
- 1 16-ounce can white beans drained
- 1 14-ounce can corn drained
- 1 14-1/2-ounce can chicken broth
- 1 4-ounce can diced green chilies
Steps
In large saucepan brown pork with onion stir in cumin and chili powder; stir well. Stir in remaining ingredients; bring to a boil cover and simmer for 15-20 minutes until heated through and flavors are blended.
Serving Suggestions
Serve with a dollop of sour cream and crusty bread.
Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com









