Serves: 4

Cook Time: 45 Minutes

Smithfield Product: Dinner Sausage, Bacon

Ingredients

• 5 strips Smithfield Bacon
• 1 cup Smithfield Smoked Sausage, diced
• 2 (15-ounce) cans Boston-style baked beans
• 1 cup diced Granny Smith apple, peeled and cored
• 1 cup diced onion
• 1/4 cup brown sugar
• 1 tablespoon prepared mustard
• 1 teaspoon salt

Steps

Preheat the oven to 350 degrees F. Coat a 2-quart baking dish with nonstick cooking spray. In a large bowl, combine all the ingredients except the bacon and mix well. Pour into the baking dish and lay the raw strips of bacon on top. Cover and bake for approximately 45 minutes, or until thick and bubbly. Uncover and bake for 5 more minutes.

Serving Suggestions

Serve with a Smithfield Teriyaki Pork Loin Stuffed with Wild Rice.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.