Barbecued Pork
Want to please a big crowd? Pull out the slow-cooker. Preparing your own pork barbecue isn’t hard at all. Not when you have a tender boneless pork loin and a surprise ingredient in your sauce.
Serves: 8
Cook Time: 5 Hours
Smithfield Product: Fresh Pork
Ingredients
- 2 pound Smithfield Boneless Pork Loin
- 1 onion chopped
- 3/4 c. cola carbonated beverage
- 3/4 c. barbecue sauce
- 8 sandwich buns
Steps
Combine all ingredients except buns in a 4-quart slow-cooker; cook covered on high for 5-6 hours until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce if desired.
Serving Suggestions
Serve with deviled eggs and cole slaw.
Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com