Cherry Rosemary BBQ Ribs
These sweet grilled ribs are a great summer meal that's as tasty as it is pretty.
Serves: 4
Cook Time: 25 Minutes
Smithfield Product: Fresh Pork
Ingredients
- 2 Smithfield Ribs (approx 2 slabs)
- 1/2 cup Cherry Jam or preserves
- 1 cup BBQ sauce
- 1 cup Fresh pitted cherries
- 1 bunch Fresh Rosemary
- 1 pinch Salt & Pepper
Steps
Pre Heat grill to a medium- high temperature. Season the ribs with salt and pepper and some chopped rosemary. Rub the ribs with the cherry jam and BBQ sauce and let marinate for at least 15 minutes. The Longer the better. Grill the ribs for about 25 minutes or until 155 degres. Plate up and garnish with the fresh cherries and rosemary. Serve with BBQ sauce.
Bert Lawrence