Christmas Morning Casserole
A hearty brunch dish that is lightening fast to make!
Serves: 6
Cook Time: 1 Hours
Ingredients
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2 cups Smithfield Ham, diced
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1 bag hash browns
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1 cup cheddar cheese, shredded
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1 cup smoked gouda cheese, grated (can substitute cheddar)
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1/2 cup green onion, chopped
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5 eggs
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1 cup milk
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1/2 cup sour cream
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1/2 teaspoon black pepper
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1/4 teaspoon salt (omit if using Smithfield country ham)
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3/4 cup butter melted
Steps
Preheat oven to 350 degrees F. In a casserole dish, layer hashbrowns, ham and cheese until all gone. In a medium mixing bowl, whisk together green onion, eggs, milk, sour cream, pepper, salt and butter. Pour mixture over casserole and bake for an hour.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
