Serves: 6

Cook Time: 15 Minutes

Smithfield Product: Fresh Pork

Ingredients

• 6 Smithfield bone-in pork chops, about 1-inch thick
• Freshly ground black pepper
• 1 stick butter, softened
• 2 tablespoons steak sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon seasoned salt
• 1 teaspoon liquid smoke seasoning
• 1 crushed garlic clove
• 1/8 teaspoon hot pepper sauce

Steps

Season chops with pepper to taste. Grill over medium-hot coals until just done, about 12-15 minutes. Serve with Savory Steak Butter.

Savory Steak Butter: In a small bowl, beat together butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic and hot pepper sauce. Cover and refrigerate.

Serving Suggestions

Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com