Serves: 8

Cook Time: 30 Minutes

Smithfield Product: Dinner Sausage

Ingredients

• 1 pound Smithfield Smoked Sausage, chopped
• 2 cups mushrooms, sliced
• 1 green or red bell pepper, chopped
• 1 small onion, chopped
• 12 eggs
• 1/2 cup (2 ounces) grated cheddar cheese
• 2 tomatoes, diced
• 1/2 teaspoon dried thyme or 1 teaspoon minced fresh thyme

Steps

Warm sausage pieces in a large frying pan. Add mushroom, bell pepper, and onion and saute until the vegetables are limp, 3 to 5 minutes. Beat the eggs, then add them to the frying pan with the sausage and vegetables and soft scramble the eggs.

Transfer the mixture to a 13 by 9 inch baking dish. Sprinkle with the thyme. Distribute the diced tomatoes evenly and then sprinkle the cheese. Bake for about 20 to 30 minutes in a 350 degree F oven.

Serving Suggestions

Serve warm with salsa and chopped jalapeno peppers.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.